Wedding Cakes
Bespoke commissions considering form, flavour, flowers and setting as one complete composition.
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A Bespoke Commission
01
Design direction
A visual language shaped by venue, flowers, fashion and references.
02
Flavour composition
Season-led pairings balanced for texture and freshness.
03
Delivery & styling
Final placement treated as part of the tablescape.
The Commission Process
01 Enquiry
Availability, date and setting.
02 Tasting
Flavour, mood and references.
03 Creation
Design developed in the studio.
04 Styling
Delivery and final placement.
Made For The Moment
A cake with its own place at the table.
The final design is considered in relation to the wider celebration—from floral direction and linen to the way it will be served, photographed and remembered.
Signature Directions
Floral
Sculptural
Organic
Architectural
Scale & Servings
Whether you are gathering 30 guests or 300, we consider the rhythm of the room as carefully as the cake itself.
Guest count & tier count
Dessert tables & display tiers
Serving considerations & venue flow
Flavours
Built in layered notes, designed to be remembered long after the final slice.
Vanilla bean — raspberry · crème fraîche · Madagascan vanilla
Lemon — elderflower · blackberry · mascarpone
Dark chocolate — sea salt · caramel · roasted hazelnut
Pistachio — apricot · orange blossom · vanilla
Notes on seasonal flavour
Investment
Each proposal considers your design, guest count, setting and final placement.
Each proposal considers your design, guest count, setting and final placement.
Begin your enquiry