Everything you may want to know.

A few helpful details about the process, planning and the studio.

Booking & Process

How far in advance should we book?

We recommend getting in touch 6–12 months ahead, especially for peak wedding season. Limited dates may still be available closer to your celebration.

Do you offer tastings?

Yes. Tastings are available as part of the design process for confirmed or prospective commissions, depending on availability.

Can you accommodate allergies?

We can accommodate certain dietary requirements where possible. Please let us know about any allergies or intolerances when enquiring.

What is the minimum investment?

Our bespoke wedding cakes currently begin from £850. Final pricing depends on size, complexity, finish, delivery and styling requirements.

How does payment work?

A booking payment secures your date, with the remaining balance due ahead of the celebration. Full payment details are provided with your proposal.

Design & Delivery

Where do you deliver?

We deliver throughout Provence and selected destinations beyond. Delivery and setup are quoted according to location, access and styling requirements.

Do you create fully bespoke designs?

Yes. Every Maison Véra cake is designed individually, taking inspiration from your celebration, setting, aesthetic and personal references.

Can you work with fresh flowers?

Yes. We can incorporate suitable fresh flowers in collaboration with your florist, or create handcrafted sugar florals for a more sculptural finish.

Do you offer setup and styling?

Yes. Delivery, on-site setup and final styling can be included to ensure your cake is presented exactly as intended.

Can you create cakes for destination weddings?

Yes. Destination commissions are considered on a case-by-case basis, with travel, logistics and setup carefully planned in advance.

Still have a question?

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