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The art of the tasting table

The art of the tasting table

The art of the tasting table

A considered tasting, arranged the way a table is set: one flavour at a time, in the order you will meet them.

A considered tasting, arranged the way a table is set: one flavour at a time, in the order you will meet them.

A considered tasting, arranged the way a table is set: one flavour at a time, in the order you will meet them.

Two small ivory cakes decorated with blossom, beside a tart and a dome pastry on marble

A tasting is the moment when a design becomes a flavour. It is a chance to taste, compare and refine before the cake takes its final shape.

How a tasting is arranged

Each option is presented on its own plate, in an order that moves from lightest to richest. Small notes help you remember what you preferred and why.

What to bring with you

Bring the colours, textures and images that inspire you, along with any dietary requirements for your guests. The more context we have, the more precise the tasting becomes.