Some flavour combinations feel obvious once you taste them. These five pair well with the seasons and suit a wide range of bespoke designs.

Strawberry and vanilla

Bright fruit against a soft, fragrant sponge. A classic pairing that works in almost any season.

Lemon and elderflower

Fresh citrus with a floral note, well suited to spring and early summer.

Pistachio and raspberry

Nutty depth balanced by a sharp, berry finish, ideal for an autumn or winter celebration.

Fig and honey

Rich, warm and gently sweet, for a more intimate or evening celebration.

Dark chocolate and cherry

A deep, grown-up pairing that suits winter weddings and dramatic designs.